Protecting & Restoring Long Island's Peconic Bays
Stories from people who protect the Peconic Estuary. Meet Peconic Estuary Partnership's dedicated Water Quality Sanitarians, Stormwater Stewardship Volunteers, and Summer Interns who are a valuable part of the PEP!
Click on each person’s name to read their story!

SCDHS Sanitarian, Gary Chmurzynski, collecting water quality samples in the Peconic Estuary. Photo courtesy of Kathy Governale.


Harbor seals sunning themselves on the beach. Photo courtesy of Kathy Governale.




"I am a sophomore at Stony Brook University, double majoring in Marine Vertebrate Biology and Ecosystems and Human Impact. Eventually, I hope to work to help conserve threatened species in the marine environment. Having been a volunteer during high school, I was thrilled to be offered an intern position to help tag horseshoe crabs, and be able to assist in such an important program. Growing up on the East End, I was a frequent visitor to the local beaches, and jumped at the chance to positively contribute to the efforts that will help the local ecosystems. I’m looking forward to an exciting horseshoe crab season!"
"I am currently finishing up my freshman year at Cornell University. I am studying biology and planning to concentrate on marine biology. I also am interested in studying business on the subject of agriculture. I am planning to take over my family's oyster farm in a few years and hopefully expand it over time. I have worked on my family's oyster farm my whole life. There are the four of us that run the whole business. I have learned a lot about oystering. It is a lot of work but it has taught me a lot about responsibility and hard work. My whole life is oysters. In addition to that, I don't really like to sit around a desk and work, I'd much rather be outdoors and working by moving around. I chose this internship because it gives me the opportunity to work with marine science and gain some experience. Even though I am interested in marine life, I have yet to have such experience with anything besides oysters. It was conveniently close to home as well."



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